10-Minute Thai Shrimp, Cucumber & Avocado Salad Recipe

Ingredients

• More shrimp recipes:
• Cookin’ Canuck’s Fisherman’s Soup Recipe with Tilapia, Shrimp, Tomatoes & Capers
• Cookin’ Canuck’s Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing Recipe
• Gimme Some Oven’s Chipotle Lime Shrimp
• Garlic My Soul’s Paleo Pesto with Shrimp & Zucchini
• Clookbook’s Shrimp Pad Thai
• 10-Minute Thai Shrimp, Cucumber & Avocado Salad Recipe
• From the kitchen of Cookin' Canuck. www.cookincanuck.com
• Ingredients
• The dressing:
• 1 1/2 tbsp rice vinegar
• 1 tbsp fish sauce
• 2 tsp agave nectar
• 1/2 tsp chili garlic sauce
• The salad:
• 1/2 lb shrimp, shelled & deveined
• 1/2 English cucumber, cut in half lengthwise & thinly sliced
• 1/4 avocado, diced
• 2 tbsp minced cilantro
View Full Recipe at Cookin' Canuck