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Grilled Vegetable Enchiladas Recipe {Gluten-Free} Recipe

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2 votes | 1099 views
 

Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1456g
Calories 1287  
Calories from Fat 570 44%
Total Fat 64.21g 80%
Saturated Fat 12.54g 50%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 6074mg 253%
Potassium 2721mg 78%
Total Carbs 152.9g 41%
Dietary Fiber 35.6g 119%
Sugars 50.33g 34%
Protein 38.76g 62%

Reviews

  • Salad Foodie
    June 5, 2014
    Very-vegetarian good! I grilled some onions alongside the veggies, and not being a fan of queso fresco cheese, subbed monty jack for it.
    I've cooked/tasted this recipe!
    This is a variation

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