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How to: Make Turkey Gravy…Revisited Recipe

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2 votes | 1474 views
 

Ingredients

  • 3 1/2 cups (approximately) turkey or low-salt chicken broth
  • 4 tbsp (approximately) unsalted butter
  • 6 tbsp all-purpose flour
  • Freshly ground black pepper
  • Kosher salt, to taste (only if necessary)
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 46g
Calories 171  
Calories from Fat 4 2%
Total Fat 0.46g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 50mg 1%
Total Carbs 35.77g 10%
Dietary Fiber 1.3g 4%
Sugars 0.13g 0%
Protein 4.84g 8%

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