10 Layer Chocolate Cake Recipe
Servings: 12
Ingredients
- 1 c. shortening (1 part shortening & 1 part butter)
- 6 large eggs
- 2 c. sugar
- 1 c. lowfat milk
- 3 c. self-rising flour, sifted
- 2 teaspoon vanilla
- 2 c. sugar
- 1 1/2 sticks butter
- 6 heaping T cocoa
- 1 1/2 c. evaporated lowfat milk
Directions
- CAKE: Mix flour and sugar. Add in shortening, lowfat milk and large eggs and mix well. Add in vanilla. Spoon 4 tbsp of batter into pan/skillet and bake at 350 degrees till layers brown around edges.FILLING: Mix all ingredients. Bring to a boil, stirring occasionally. Reduce heat and simmer till filling sets when cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 712 | |
| Calories from Fat 300 | 42% |
| Total Fat 33.95g | 42% |
| Saturated Fat 13.61g | 54% |
| Trans Fat 5.71g | |
| Cholesterol 145mg | 48% |
| Sodium 555mg | 23% |
| Potassium 203mg | 6% |
| Total Carbs 94.81g | 25% |
| Dietary Fiber 1.0g | 3% |
| Sugars 71.18g | 47% |
| Protein 9.31g | 15% |
