Italian Style Fresh Tomato SaladA make-ahead marinated salad delight or side - so simple, so delicious! The ingredient proportions are suggested below but not exact so base them on your personal tastes (see photos.) It might take a batch or two to get the balance and amount of oil to vinegar just to your taste. |
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Homemade Marinara Sauce - Basic Pizza/Pasta SauceBefore leaving for vacations I did deep cleansing of fridge so now it's time to refill all those empty jars of condiments and I started with simple Marinara Sauce, which is a very versatile sauce, spread a generous helping over pizza (see recipe here) base or toss pasta in it or dip meatballs in it, Marinara Sauce is always an Italian… |
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Homemade MarinaraThis is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved tomatoes. This is fast, flavorful and my go to tomato sauce for pasta and mozzarella sticks. |
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San… |
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No-Cook Pizza SauceNever buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it… |
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it GREAT! |
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Italian Style Nacho Recipe So Simple!So Easy it only takes 10 to 15 minutes to make! |
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Homemade Sundried Tomato Recipe and TipsHere is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect and kept in the refrigerator... I will also provide you will several others suggestions to use those beauties in abundance for several different ways that will surely please a crowd or just you! |
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Pappa al Pomodoro SoupPappa al pomodoro is classic Tuscan summer dish. |
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Spectacular Summertime Fresh Roasted Marinara SauceThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using summertime tomatoes. They really taste their best this time of year. If possible, buy them at your local Farmer’s Market or look for locally grown tomatoes at your supermarket. You can also use whole cherry tomatoes or “gourmet”… |
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