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Holiday Ham with Pineapples (Easter or Christmas)This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a… |
1 vote
11024 views
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The Pimento BLTA Southern favorite, pimento cheese, is a tasty addition to the traditional BLT ingredients that I think goes really well on a crispy English muffin. Try it and let us know what you think! |
1 vote
1459 views
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Crock Pot BBQ PorkPulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is really optional because it has such a wonderful flavor. Try it and see what YOU think! |
1 vote
4776 views
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Pork Chops with Apple Cider Garlic ReductionI love garlic! The taste, the smell – I would probably buy garlic scented air freshener if such a thing existed. Between the cider and the garlic this smelled wonderful cooking and was enjoyable eating too! |
1 vote
3219 views
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Sunday Supper Smothered Pork ChopsBased on a recipe from the old Irondale Cafe in Irondale, Alabama. |
3 votes
11629 views
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Sunday Supper Italian Pork Roast and GravyPork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted vegetables. Make some homemade dinner rolls to dunk in the gravy. Yum! |
1 vote
3773 views
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Easy Oven SpareribsDelicious spareribs baked in the oven. |
1 vote
4130 views
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Southern Low Country Braised Pig's FeetThis recipe sings low country with high notes. A very significant part of African American heritage and culture. Pig's feet, along with the other 'undesirable' discarded parts, like ears and chittlins' were a staple in the slaves' diets as well as pinto beans and cornbread, also their personal vegetable gardens. This was sustainable… |
1 vote
27990 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a variation of it on pork products and It is well- liked. Remember that you want to wash & pat your meats dry before you apply a rub, then add rub to one side, wait about 10 minutes, then… |
4 votes
16390 views
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty… |
1 vote
5536 views
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Traditional American Home
Just like Mom's...a place where butter, milk, meat, potatoes, macaroni, bread, cheese, and all things comforting are embraced.
