Easy Oven Spareribs Recipe
Delicious spareribs baked in the oven.
Ingredients
- 6 lbs. sapreribs, trimmed
- 1/2 cup dry pork rub, commercial or homemade
- 2 cups BBQ Sauce
- Homemade Pork Rub:
- 1 tbs. each: paprika, cumin, sugar">sugar, brown sugar">sugar, chile powder, oregano, pepper, salt, garlic powder, onion powder
Directions
- Combine the rub ingredients.
- Put all the sauce ingredients in a saucepan, bring to a boil, turn down and simmer 30 minutes.
- Massage the rub into the ribs. Let stand room temp 1 hour, or longer in the fridge.
- Heat the oven to 300 F.
- Place the ribs in a baking pan, meaty side up, wrap with foil.
- Bake 1 hour.
- Baste ribs with sauce, bake another hour.
- Baste again in 30 minutes. The meat will pull away from the ends of the bones when done.
- Re-wrap the ribs and let rest 10-20 minutes.
- Cut between the bones and serve with sauce.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 4 servings | |
| Calories 225 | |
| Calories from Fat 8 | 4% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1412mg | 59% |
| Potassium 339mg | 10% |
| Total Carbs 53.78g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 39.46g | 26% |
| Protein 0.55g | 1% |
