All recipes » Breakfast & brunch

Mexican Chorizo Breakfast Pie by myra byanka

Flour tortillas are the foundation of this egg, cheese, and chorizo pie. Serve with salsa and fresh tortillas.

Breakfast Monterey Chipotle Hash Browns by Robyn Savoie

Creamy Monterey Jack and mild chipotle chilies in smoky adobo sauce jazz up refrigerated hash browns. These flavorful hash browns are perfect for brunch or supper. At brunch, serve them with scrambled eggs, sausage and fresh fruit. For supper, try them with sauteed chicken breasts or pork chops.

Tortilla Pie with Chorizo by Robyn Savoie

This is a popular Mexican breakfast dish, known as Chilaquiles. The fried strips stay crisp in the tomatillo, cream and cheese sauce.

Potatoes and Cheese Brunch Pizza by Robyn Savoie

Used store bought frozen Texas Rolls to make the crust. Then adding green chilies, give this breakfast pizza an Mexican flair. Then combined with your favorite hash browns makes this recipe a delicious twist on the standard breakfast fare.

Hot Pepper Chutney with Steak and Eggs Sandwich by Catherine Pappas

enchiladas with fresh mango salsa by karenrecipe

Mexican sausages by Peter Brown

excellent with Cheese and biltong Frittata TIP Use lean beef mince instead of the sausages to make a delicious chilli mince dish. If you prefer it mild, leave out the chilli and substitute 2 ml dried basil to make a delicious savoury sausage or mince dish. Spoon over mashed potatoes or serve with spaghetti as a variation.

Breakfast Burritos by Laura Warnke

Make these easy breakfast burritos for a satisfying breakfast or brunch meal. They are made with scrambled eggs, Italian sausage, cheese and tomatoes. Recipe Source: http://www.vintagecooking.com/scrambled-egg-breakfast-burritos/

Huevos Rancheros by Kathleen is Cooking in Mexico

A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.

Jalapeno Garlic Hollandaise Sauce by Daniel Brock

My own creation using my jalapeno garlic clarified butter. It puts a southwest/spice twist on eggs benedict.