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Taco Roll UpsYummy taco ingredients all rolled up in delicious dinner roll dough. |
1 vote
2642 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade! |
4 votes
9525 views
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Classic Tex-Mex SalsaClassic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso! |
1 vote
4235 views
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GuacamoleThis is an easy to make guacamole. Every time I make it I think of my brother. The only way he will eat avocadoes is if it is guacamole. Otherwise he won't touch them. We are fortunate to have great Hass avocadoes all year long here in California. My wife loves avocadoes. Though they are high in fat it is good fat not saturated.… |
1 vote
1889 views
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Green Chile Tomatillo SauceThis is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern dishes. Adding an equal amount of Mexican Crema or sour cream to the cold sauce makes a thick finishing glaze good for plate presentation. I used canned tomatillos as he fresh at my… |
2 votes
5766 views
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Chipotle-Black Bean Dip In A Slow CookerIt is guaranteed the crew at the football parties will scarf this dip down. |
1 vote
4801 views
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Chipotle ButterThis is great with grilled corn on the cob, potatoes, dinner rolls and corn bread. |
1 vote
4272 views
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Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena CremaThis dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This is an appetizer that I adapted from the book. My daughter recently ate at the restaurant in Las Vegas and raved about the food so I decided to get the cookbook and play with some… |
1 vote
3018 views
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Bourbon-Ancho/Pasilla SauceThis is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than called for and added Pasilla peppers which have a smoky overtone to them. I also added a clove of garlic to the mix. At the end of reducing the sauce I added 2 Tbs of cold unsalted butter… |
1 vote
3407 views
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Chipotle Smoked Red Pepper SauceThis sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a sweet/hot flavor that is very good. I used more oil than originally called for, increased the amount of onion and added mayonnaise to thicken the sauce slightly. It refrigerates well and can be used as a condiment on most… |
1 vote
3490 views
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Tex-Mex, Southwestern, and Latin…
Learn a little history about my favorite food, Tex-Mex, and browse the recipes for Latin dishes from the Americas and the Caribbean.
