MENU
Chocolate Chip Zucchini Cookies

Chocolate Chip Zucchini Cookies by Salad Foodie

Zucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable. In this recipe the cookies come closer to a crisp/chewy texture through (1) extra draining step of the zucchini and (2) pressing the cookies down on cookie sheet before baking.

1 vote
763 views
Zucchini Pico de Gallo Salsa or Salad

Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…

1 vote
537 views
Luncheon Pasta Salad

Luncheon Pasta Salad by Salad Foodie

A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas are good choices too.

1 vote
455 views
Rum CARAMEL mousse WALNUT frozen pie

Rum CARAMEL mousse WALNUT frozen pie by Foodessa

Rum caramel mousse filling is supported by a light, no-bake cereal crust. Luscious butter Rum caramel sauce cascades while crowned by roasted walnuts. For a dedicated post…refer to: https://www.foodessa.com/2019/07/rum-caramel-mousse-walnut-frozen-pie.html

1 vote
2662 views
Yogurt Herb sauce Pasta with Julienne Carrot and Zucchini

Yogurt Herb sauce Pasta with Julienne Carrot and Zucchini by Foodessa

For a dedicated post on several lightened pasta dishes: https://www.foodessa.com/2019/06/light-pasta-dish-pleasures.html

1 vote
2156 views
ALMOND crust LEMON sunshine bar

ALMOND crust LEMON sunshine bar by Foodessa

Traditional lemon bars gets another twist as tangy sweetness is devoured. Partial almond flour crust balances the creamy custard feathered with powdered sugar. For a dedicated post: https://www.foodessa.com/2019/06/almond-crust-lemon-sunshine-bars.html

1 vote
3719 views
Basil Pesto Spread

Basil Pesto Spread by Salad Foodie

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.

1 vote
3463 views
Rhubarb and Strawberry Layered Delight

Rhubarb and Strawberry Layered Delight by Salad Foodie

OMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer preparation turn you away, because you can make & bake the shortbread crust and chop the rhubarb the night before, then prepare the middle cream cheese filling and the fruit topping next day. Allow 2 to 3 hours of chilling time…

1 vote
1785 views
Ham, Peas & Pasta Salad

Ham, Peas & Pasta Salad by Salad Foodie

A nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini, a small pasta often used in soups (this can be hard to locate but Barilla sells a one pound box.) Or substitute your own small pasta FAV such as elbows or shells.

1 vote
3108 views
PEAR nut butter Spice CHOCOLATE ice-cream

PEAR nut butter Spice CHOCOLATE ice-cream by Foodessa

Frozen guiltless pear and coconut cream treat. Dairy free ice-cream made in a food processor. For a dedicated post…refer to: http://www.foodessa.com/2018/04/pear-based-sweet-recipes.html

1 vote
3695 views