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Mex-Italian ChiliOne day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and a little Italian too! After I started calling it Mex-Italian Chili, the name stuck. Now I crave it all the time - whatever the season, it’s Mex-Italian Chili time! I like chicken… |
3 votes
4619 views
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Crock Pot Chicken StewThe perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of chicken, and the light yummy gravy. Based on a recipe from Taste of Home Magazine, this recipe uses boneless skinless chicken thighs. I have used a meaty turkey thigh in place of chicken:… |
3 votes
14890 views
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Greek Chicken Lemon SoupYou know that fantastic soup they serve at Greek restaurants?? Well this is it! It’s called Avgolemono, and it’s so easy to make and soooo delicious. Probably my favorite soup ever! Serve a steaming hot bowl with warm pita bread on a cold day. Mmmmm. |
1 vote
6663 views
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Ash-e Anar (Persian Pomegranate Soup with Meatballs)Ash-e Anar (Persian Pomegranate Soup with Meatballs)Which brings me to this soup. Yes I almost forgot about it, but forget about that. It is the perfect soup for these cold winter days. Actually it is so tasty I would go so far as to say I would enjoy it year round, but let’s face it, soup is extra special when it is bitter cold… |
1 vote
1750 views
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Kristy's Sausage, Potato & Kale SoupThis is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a quick/easy week night dinner soup. This produces a thin based soup. If you want it a bit thicker add a slurry to it. I served the soup with a crusty bread and a green salad. With a creamy base this calls for a wine… |
1 vote
4041 views
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Homemade Seasoned SaltThis is an MSG - free blend for Seasoned Salt. |
2 votes
11937 views
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Homemade Turkey Sweet Potato Green Bean SoupA terrific way to use left over turkey from your Christmas dinner.The Old School Ham Bone Bean Soup turned out better than I could have ever imagined. I decided that when our Christmas dinner was over I would try the same method of cooking for our left over turkey carcass. After dinner I removed all the meat from the turkey. The… |
1 vote
572 views
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Homemade Ham StockWhenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor. The ham bone keeps well in the freezer so even if I don't plan on making a soup right away I freeze it for later. Or I will take the time and make the stock in advance and freeze that in… |
1 vote
5709 views
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Old School Ham Bone Bean SoupA hearty bean soup made with a ham bone that will warm you and fill your belly in the midst of Winter.To Read More, Click On The Recipe Title.In all my years of cooking one of the things I never got around to making was homemade ham and bean soup. I can't explain why I wasn't interested, it just never got made. That changed quickly.… |
1 vote
288 views
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New England Chunky Herbed Quahog ChowderQuahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use chopped canned clams, but even better are fresh chopped clams carried in many seafood markets. Be sure to save the juice to use in the chowder. Tradition holds that clam chowder is made with salt pork, but good salt pork… |
1 vote
3724 views
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Soups, Chowders & Gazpachos
Just about anytime is a good time for soup, whether it's served hot or cold!
