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Chicken Miso SoupThis recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty weeknight meal. It is filling with the added ingredients. I also used chicken stock in addition to vegetable broth to add a bit more flavor. Because miso is sensitive to heat, be sure… |
2 votes
3151 views
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Famous Nagano Kabucha & Shitake SoupWhen I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food memories is of a hot, piping Kabucha (Japanese Pumpkin) soup I had in Nagano Prefecture after a very cold day of skiing. As is common in Japan, this was a small restaurant which was famous for and served almost nothing other than… |
6 votes
7490 views
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Poached Egg, Smoked Salmon & Avocado SaladWhen looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like eggs, tomatoes, onions, avocado and so on! Here is a simpel idea you can improvise on for great impression with simple ingredients! Poached Egg, Smoked Salmon & Avocado salad! |
2 votes
5380 views
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Celery VichyssoiseIt is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of Vichy in Central France was apparently created by Louis Diat, a Frenchman living in the United States. There is a plethora of vichyssoises, be they hot, cold or chilled. Here is a simple… |
1 vote
1690 views
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Soups, Chowders & Gazpachos
Just about anytime is a good time for soup, whether it's served hot or cold!
