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Salmon and Vegetable Chowder

Salmon and Vegetable Chowder by Salad Foodie

Creamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit salad and chewy artisan bread.

1 vote
386 views
Mussels in Tomato and Herb Sauce

Mussels in Tomato and Herb Sauce by Robyn Savoie

Mussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the delicately flavored shellfish is served in a zesty tomato sauce seasoned with fresh herbs.

1 vote
5380 views
Greek Fish Soup Avgolemono

Greek Fish Soup Avgolemono by John Spottiswood

The Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal Gourmet's Three Ancient Cuisines (a great book), is really phenomenal. We served this during a holiday party with greek salad and spanakopita. Friends of mine who have made regular chicken…

3 votes
1 review
5920 views