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Hearty Beef Stew with Mushrooms, Carrots and Potatoes
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2 votes
4664 views
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Pancetta, French Lentil and Spinach RisottoA quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green lentils. For a peppery finish, use arugula in place of spinach. |
2 votes
3534 views
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Kent's Famous Tri TipMy husband uses my Big Acres Ginger Teriyaki marinade in his famous Grilled Tri Tip recipe. Twice per year, he makes 75+ pounds of Tri Tip for the San Carlos Lions Club and everyone loves it and Kent too! This recipe is so simple and the meat should marinate for a couple of days - enjoy! |
1 vote
15326 views
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Steamed Clams with Pesto
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2 votes
17004 views
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
3 votes
18523 views
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Fresh Cilantro PestoSince most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish, chicken or try it on a pizza or in a taco! Add a little white wine vinegar to make a delicious salad dressing too! |
2 votes
13270 views
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Smoky Pork Ribs with Chipotle Maple BBQ SauceThis recipe is an all-time favorite! These ribs are quick easy to prep, especially when using a smoker bag, and take minutes to clean up! The best thing about this recipe is that you can smoke your ribs right in your oven! The ingredients are available on our website at www.bigacres.com or at your local gourmet grocery store (check… |
2 votes
29961 views
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Asparagus Chicken Stir Fry
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2 votes
8460 views
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Carne a la Gringo
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3 votes
6644 views
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Steak Tacos
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8 votes
18789 views
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