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	Chicken Wings or Drummies - Orange Glazed by Amos Miller Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…	2 votes 1 review 4 comments 8458 views
	slim on Chicken Cacciatore by Foodessa Hunt down plump chicken thighs and braise them skinless into tomato submission. Add creamy chickpeas for a balanced accompaniment to potatoes and carrots. Don't deprive yourself of this really comforting, Italian dish...just go skinless on the chicken. Buon appetito. For a detailed post...refer to:…	1 vote 2 comments 2739 views
	Honey Soy Drumsticks by Denise Sherin This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts. Original recipe says to salt and pepper the chicken before you add the sauce but I don't salt it because the soy sauce has plenty of salt. So season it how ever you like. I heat the honey…	1 vote 1 comment 8160 views
	Chicken White Bean Florentine Soup by Denise Sherin I make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup and give some to family and friends. I can not make a small pot of soup, I have tried it just doesn't work :)	1 vote 1 comment 4905 views
	Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole by Bobby Lovera Grilled chicken breasts made plump and juicy with an easy balsamic marinade and a blackberry glaze on a bed of smoked salmon Trottole pasta tossed with Red Walnuts, Sundried Tomato Pesto, and a dab of Artichoke bruschetta. Unstoppable umami.	2 votes 2 reviews 4 comments 4424 views
	Rosemary chicken strips with sun-dried tomatoes by Easy Cook - Laka kuharica Rosemary, sun-dried tomatoes, and garlic make this chicken and pasta combo wonderfully flavorful. Easy note: Sun dried tomatoes must be reconstituted before use. The best way is simply to boil enough water to cover the dried tomatoes. Once boiling, add the tomatoes, stir, and immediately drain in a colander. Allow to stand for five…	1 vote 2631 views
	Chicken parcels with herb butter by Easy Cook - Laka kuharica Delightful individual filo pastry parcels contain a wonderfully moist and herb-flavoured filling.	1 vote 2251 views
	Chicken legs with rice and vegetables by Easy Cook - Laka kuharica Easy to prepare and great-tasting.	1 vote 6378 views
	Roasted chicken with vegetable gravy by Easy Cook - Laka kuharica Delightful way to prepare the whole chicken.	1 vote 2195 views
	Sumac chicken and bread salad by Easy Cook - Laka kuharica Delicious and flavorful meal everyone will simply love.	1 vote 2498 views

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