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Cranberries with Jezebel Sauce

Cranberries with Jezebel Sauce by Amos Miller

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it because it is sweet & spicy and just tangy enough. A great condiment. I've modified Gail's recipe a tad and share it with you. Cranberries will no longer be a Thanksgiving side dish. This…

4 votes
11386 views
Lemony Thyme Roasted Potato Wedges

Lemony Thyme Roasted Potato Wedges by Smokinhotchef

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

1 vote
2244 views
Roasted Garlic and Jalapeno Mashed Potatoes w/ Swiss Cheese

Roasted Garlic and Jalapeno Mashed Potatoes w/ Swiss Cheese by Smokinhotchef

This recipe is super easy and delicious. Pair with any protein for a satisfying and impressive meal.

1 vote
3378 views
Mitch's Homemade Dill Pickles

Mitch's Homemade Dill Pickles by Micheline

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine.

3 votes
13054 views
Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! by kathy gori

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The little squeaky voice in my head in the middle of summer that says "save all those wonderful fresh fruits and vegetables you see now, its going to be a long cold winter". I love looking into my larder when the rain is…

3 votes
4318 views
Cheddar scalloped POTATO gratin simile DAUPHINOIS

Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a 'Potato Dauphinois gratin'...The king of gratinées! After having made these scalloped potatoes...I think I’ve come darn close to realizing my simile version of this great dish. If I may...I'll call her the 'Queen' to her King…

3 votes
12553 views