INDEX

Italian

	ROASTED garlic Balsamic TOMATOES by Foodessa Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed garlic with sweet and salty sprinkles. For a dedicated post...refer to: http://www.foodessa.com/2017/08/roasted-garlic-balsamic-tomatoes.html	1 vote 5526 views
	No Cook TOMATO fresh PRESERVES by Foodessa From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For a detailed post...refer to: http://www.foodessa.com/2015/08/no-cook-tomato-fresh-preserve.html	1 vote 1 comment 4314 views
	Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed zucchini, it's so yummy. I recently served it as a side with baked cod and we wound up putting it right over the fish it was terrific!	1 vote 1 comment 4686 views
	Fresh Tomato Salad by Catherine Pappas Serve with a delicious loaf of bread.	1 vote 2 comments 2932 views
	Roasted Broccoli by John Spottiswood This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.	25 votes 9 reviews 6 comments 21183 views