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Parcels with asparagus, mozzarella and prosciuttoDelectable and very elegant hors d'oeuvre that is really easy to make. |
1 vote
3078 views
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Corn Tortillas made with Yellow cornmeal flourMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or… |
3 votes
12733 views
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
10 votes
56925 views
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Made from Scratch
This group is for recipes of any kind that are made from scratch.
Homemade rocks!
Homemade rocks!
