Mocha Maple Coconut milk hot beverageA lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this hot beverage into smooth and slightly guilt-free bliss. An optional spike of liquor along with marshmallow garnish. For a dedicated post…refer to:… |
1 vote
3255 views
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Cherry Amaretto Clafoutis syrup cocktailCherry chocolate Amaretto Clafoutis inspire a cherry Amaretto syrup cocktail. How happy accidents take place when least expected. For a dedicated post...refer to: http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html |
1 vote
2478 views
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Grand Marnier Orange compote syrup COCKTAILTreating your guests to a simple menu that is both inviting and unpretentious. Some traditionals along selected store-bought side dishes embraced us after an inviting cocktail. For a dedicated post...refer to: http://www.foodessa.com/2017/04/italian-easter-brunch-cocktail-invite.html |
1 vote
2056 views
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my Mint Mojito drinkLoads of perky fresh mint, lime and aged rum blended well with a touch of sweetness. For a dedicated post...please refer here: http://www.foodessa.com/2014/07/my-mint-mojito-and-roasted-almond-snack.html |
1 vote
2154 views
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Slow-Cooker Triple Delicious Hot ChocolateEnjoy this delicious hot chocolate on a cold Fall or Winter morning! Takes the chill out of the air. |
1 vote
3542 views
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LIMONCELLO light adapted LIQUORI was determined to make a light, lemon-scented liquor. As soon as I got hold of very fragrant, thick-skinned lemons, I was ready for my experiment to bring my light LIMONCELLO to life. I was so pleased with my light-hearted alcohol experiment. I am now convinced that this is definitely the future wave of my citrus based alcohol… |
2 votes
4559 views
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