Recipes by Kandy's Kitchen Kreations

United States United States Chef

Banana Breeze Pie

Banana Breeze Pie by Kandy's Kitchen Kreations

"My sister shared the recipe for this easy and delicious pie with me. My brother-in-law requests it for his birthday almost every year. It is a cool and creamy dessert that would be perfect for all of your upcoming warm weather get-togethers."Crust:To prepare crust:In a small pan, over low heat, melt butter along with sugar and…

1 vote
Bacon & Egg Salad Sandwiches

Bacon & Egg Salad Sandwiches by Kandy's Kitchen Kreations

"This is such a versatile sandwich spread. It is yummy served on any type of bread-bagels, croissants and of course my favorite, classic white bread. If you need to use up all of those leftover eggs that the Easter bunny brings you, this is a DELICIOUS way to do it!"Carefully place eggs in a saucepan and cover with cold water.…

1 vote
Mini Cream Pies

Mini Cream Pies by Kandy's Kitchen Kreations

"My Grandma's Cream Filling is the perfect custard for these mini cream pies. To turn them into Easter desserts, just decorate with colored coconut and candy to make adorable Easter egg nests!"To make Mini Cream Pies, first prepare Cream Filling (recipe follows).Spray the bottom of a medium saucepan with non-stick cooking spray (to…

1 vote
Bacon Ranch Wraps

Bacon Ranch Wraps by Kandy's Kitchen Kreations

"These wraps are so easy to put together for an easy lunch or dinner. They are perfect for those on-the-go days when you need a quick solution to mealtime!"For each wrap you will need:On flour tortilla, layer ham, turkey and cheese. Drizzle on Ranch dressing and sprinkle with bacon pieces. Roll up wrap and secure with toothpicks,…

1 vote
Baked Sweet Potatoes with Cinnamon Brown Sugar Butter

Baked Sweet Potatoes with Cinnamon Brown Sugar Butter by Kandy's Kitchen Kreations

"I love candied yams at the holidays, but for everyday dinners, I wanted to create a simple and quick recipe that would have all of the delicious holiday flavor, but would take a fraction of the time and effort. These baked sweet potatoes are topped with a scrumptious butter that has been sweetened with brown sugar and has just a…

1 vote
Valentine's Day Treats

Valentine's Day Treats by Kandy's Kitchen Kreations

Valentine's Day is on it's way and it's time to start thinking about that special gift for that special someone. Whether you need to make treats for your child's classroom Valentine's Day party or you want to surprise your Valentine with a yummy dessert, these recipes are just what you're looking for.If you love chocolate dipped…

1 vote
Smothered Shredded Beef & Green Chile Chimichangas

Smothered Shredded Beef & Green Chile Chimichangas by Kandy's Kitchen Kreations

"I turned my recipe for Slow Cooker Pepperoncini Beef into these scrumptious Chimichangas. They are delicious pockets of spicy beef and peppers all wrapped up in a crunchy, golden brown tortilla and smothered with a creamy green chile sauce. These Chimis are perfect for a weeknight dinner and would be a crowd-pleaser at your next…

1 vote
Nutty Banana Bread

Nutty Banana Bread by Kandy's Kitchen Kreations

"This banana bread is so yummy and delicious! It bakes up with a golden brown crust and is always tender and moist inside. A big slice of it served alongside a tall glass of milk makes a satisfying, filling and easy breakfast. It's also perfect as an afternoon or bedtime snack. Make a loaf for your family and enjoy it any time of…

1 vote
Flancete (Flonsita)

Flancete (Flonsita) by Kandy's Kitchen Kreations

"This recipe is an old family favorite and this year my Mom taught me how to make it. It's a delicious pastry to make and share with family and friends this holiday season!"In a large skillet, pour enough vegetable oil to measure about 1 inch deep. Heat oil to 380 degrees.Mix until completely combined (Dough will be very thick).…

1 vote
Santa's Shortbread Bites

Santa's Shortbread Bites by Kandy's Kitchen Kreations

Preheat oven to 350 degrees. In a food processor, combine flour, cornstarch and sugar. Add cubed butter and process until mixture resembles fine sand. Add red and green decorating sugars and mix until sugars are distributed throughout dough. Press dough into an 8x8 pan that has been sprayed with non-stick cooking spray. Run a…

1 vote