Recipes by Kandy's Kitchen Kreations (Page 7)

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Cinnamon Drizzled Zucchini Bread

Cinnamon Drizzled Zucchini Bread by Kandy's Kitchen Kreations

"Is your garden overflowing with zucchini right now? This recipe is a perfect way to use it up. I took my Grandma's Zucchini & Carrot Bread recipe and twisted it up a little bit by following my Mom's yummy suggestion of adding sweet pineapple to the batter. To make the bread even more irresistible, I drizzled a Cinnamon Icing over…

1 vote
Mocha Fudge Brownie Banana Splits

Mocha Fudge Brownie Banana Splits by Kandy's Kitchen Kreations

"Banana Split meets Brownie A La Mode"Little Debbie's Large-sized Cosmic Brownies (2 for each serving)Place brownies on the bottom of a bowl (I used a long serving platter which worked perfectly.) Top with ice cream scoops. Cut banana in half length-wise and place on each side of ice cream scoops. Drizzle on desired amount of…

1 vote
Cabbage Burgers

Cabbage Burgers by Kandy's Kitchen Kreations

"I have eaten these cabbage burgers all my life and I love them! The original recipe was time consuming because it used homemade bread dough. My aunt adapted the original recipe to make it easier and quicker and luckily she shared her recipe with me. I made them for the first time recently and my husband and I devoured them. They…

1 vote
Lemon Bar Biscotti

Lemon Bar Biscotti by Kandy's Kitchen Kreations

"If You love Lemon Bars, You will LOVE, LOVE, LOVE this Biscotti! It's so yummy with coffee in the morning or with tea at the end of the day and it makes a delicious dessert too." 1-1/4 cups sugarMelt white chocolate chips with shortening in a saucepan on low heat. Remove from heat and add extract and food coloring. Mixture will…

1 vote
Breaded Zucchini Chips

Breaded Zucchini Chips by Kandy's Kitchen Kreations

"These Zucchini Chips are little bites of breaded heaven! My husband liked them so much that he didn't even wait to dip them in Ranch dressing (If you know my Hubby, you know that's a big deal!). They are perfect as an appetizer, snack or side dish."You will need 3 separate dishes for your breading station. In one dish, place the…

1 vote
Grandma's Roast & Potatoes

Grandma's Roast & Potatoes by Kandy's Kitchen Kreations

"My husband and I love when my Grandma makes her Roast & Potatoes! It makes a delicious dinner and the leftover roast makes the yummiest sandwiches the next day! I recently made this recipe and our whole house smelled like my Grandma's house. It was so comforting!"Preheat oven to 350 degrees. Line a Dutch oven or roasting pan with…

1 vote
Let's Celebrate! Cream Cheese Cookie Bars

Let's Celebrate! Cream Cheese Cookie Bars by Kandy's Kitchen Kreations

"I made these cookie bars for a family barbecue recently and everyone enjoyed them. Whether you are serving them at a Special Birthday Bash or sharing them with the special people in your life, these cookies are a fun addition to any gathering. They would be perfect for bake sales too!"Using the whip attachment of a stand mixer,…

1 vote
Pineapple Drop Cookies

Pineapple Drop Cookies by Kandy's Kitchen Kreations

"These cookies are so soft and yummy! I love when my Mom makes them and recently I made them for the first time. They are so easy to make but so hard to stop eating!"Preheat oven to 350 degrees. In a large bowl, combine flour, baking soda and salt; set aside. In a mixing bowl, cream together butter and sugar (mixture will be…

1 vote
No Fuss Cream Cheese Danish

No Fuss Cream Cheese Danish by Kandy's Kitchen Kreations

"My husband came up with this very simple, but delicious breakfast dish. It takes only 4 ingredients and a few minutes to put it together. Now there's no excuse for skipping breakfast!"In a mixing bowl, cream together cream cheese and powdered sugar until smooth. On the bottom half of each croissant, spread 1/4 of the cream cheese…

1 vote
Grandma's Cabbage Rolls

Grandma's Cabbage Rolls by Kandy's Kitchen Kreations

"Where I'm from, Cabbage Rolls are a staple for family dinners and are often served at special occasions like weddings and other celebrations. I have eaten them my whole life and I never get tired of them. The very best Cabbage Rolls I've ever had are made by my Grandma. She makes them for our whole family often and my husband and…

1 vote