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my Mint Mojito drink Recipe
by Foodessa
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Loads of perky fresh mint, lime and aged rum blended well with a touch of sweetness.

For a dedicated post...please refer here:
http://www.foodessa.com/2014/07/my-mint-mojito-and-roasted-almond-snack.html

Servings: 2
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Ingredients

  • . > American / Metric measures) <
  • . 24 large, fresh Mint leaves, plus extra for garnish
  • . 1/4 cup (55g) organic cane sugar
  • . 1/4 cup (60ml) dark, aged Rum
  • . 1/4 cup (60ml) lime juice (2 small limes)
  • . 1 can (355ml) sparkling water
  • . 6 regular sized ice-cubes

Directions

  1. . Exception NOTE: use the weight measuring cup for the first 4 ingredients.
  2. . At the bottom of a medium sized pitcher, add the sugar with the mint leaves over top. With a fork, poke and squash the extracted essential oils of the mint.
  3. . Add the Rum and lime juice.
  4. . Stir and cover the pitcher to place into refrigerator for about 20-30 minutes.
  5. . Pour the sparkling water and stir.
  6. . In each glass, add the ice-cubes and then evenly pour the liquid mix through a small sieve in order to avoid pouring small pieces of mint.
  7. . Lastly, garnish with extra mint.
  8. . Salute from Claudia's kitchen bar...FOODESSA.com

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