Cherry Amaretto Clafoutis syrup cocktail Recipe
Cherry chocolate Amaretto Clafoutis inspire a cherry Amaretto syrup cocktail. How happy accidents take place when least expected.
For a dedicated post...refer to:
http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html
Servings: 4 servings
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Ingredients
- . > (American / Metric measures) <
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- . 3/4 cup (75ml) homemade Cherry Amaretto syrup (leftover from macerating cherries for the Clafoutis dessert)
- . 2 oz. (90ml) Orange Rum (or dark Rum)
- . 1 can (12oz. / 355ml) Tonic water
- . 1 can (12oz. / 355ml) Club Soda water
- . 12 small sized ice-cubes
Directions
- . Pour ALL the liquids in a large pitcher. Stir.
- . Distribute the ice-cubes in each glass.
- . Pour the prepared cocktail evenly throughout each chosen style glass.
- . Garnish with slices of orange or a cherry (optional)
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