INDEX

Italian

	quick LIMONCELLO light - Version-2 by Foodessa I was determined to make my light, lemon-scented liquor in a shorter period of time. Success...Another Super simple and even lighter (less sweet) version. The complete process works out to 21 as opposed to 45 days. Honestly, the difference is only detected if you are a die-hard Limoncello connoisseur. For a dedicated…	1 vote 1796 views
	LIMONCELLO light adapted LIQUOR by Foodessa I was determined to make a light, lemon-scented liquor. As soon as I got hold of very fragrant, thick-skinned lemons, I was ready for my experiment to bring my light LIMONCELLO to life. I was so pleased with my light-hearted alcohol experiment. I am now convinced that this is definitely the future wave of my citrus based alcohol…	2 votes 4559 views
	Receipe for Limoncello by GARY ESTESS THIS IS A RECIPE WE GOT IN ITALY THE ISLAND SARDEGNA A TOWN CALLED LA MADDALENA	1 vote 3678 views
	Caffè Shakerato by Frank Fariello I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a relevation, and I was instantly hooked. It is by far my favorite way to drink iced coffee.	3 votes 1 review 5096 views