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Receipe for Limoncello Recipe

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THIS IS A RECIPE WE GOT IN ITALY THE ISLAND SARDEGNA A TOWN CALLED
LA MADDALENA

Prep time:
Cook time:
Servings: 30
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Ingredients

  • Peel 8 lemons and put the peeling no white parts in a glass jar 1 1 liter of alcohol
  • 1&1/2 liters of water
  • 2 pounds of sugar
  • you can use Murto berries
  • 2 lb. we grow the bush here in texas lots of berries.

Directions

  1. Receipe for Limoncello: Peel 8 lemons and put the peeling only in a glass jar with 1 liter of alcohol(use the rest for lemonade, not to waste) and leave for 7 days. After 7 days remove the peelings and in a pot pour 1&1/2 liters of water and 2 pounds of sugar and heat and stir just long enough to dissolve the sugar in the water and let cool to room temperature. Mix the sugared water and the alcohol/lemon mix together and let sit for 2 days. This makes almost 3 full liters(3 quarts) of "Limoncello" .
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