Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 )Novice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known to give you good eyesight! |
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Chinese New Year Spicy Shrimp Floss SeafoodWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
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Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With… |
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Thai-Style Deep-Fried Golden PomfretThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum! |
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Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates. |
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Christmas Matcha Granita With NuStevia Chocolate ToppingsGranita is a semi-frozen dessert & Matcha has amazing health properties. This X'mas, I've prepared for you a Matcha Granita Recipe, topped with the delicious Pure Liquid Chocolate NuStevia! |
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Carnival Chocolate Glazed Butter CakeA simple butter cake with yummy chocolate glaze on top! |
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Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur)I experimented making Indonesian style steamed rice topped with chicken and mushroom (Nasi Tim Ayam Jamur) for the first time yesterday. Different from Singapore or Malaysia's Chicken Rice, my version of this dish doesn't use any ginger. |
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Pandan Marble Butter CakeI saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite. |
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KolakTwo weekends ago, I made Kolak - a type of Indonesian dessert, that my Mom usually prepares for us back home. |
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