Christmas Matcha Granita With NuStevia Chocolate Toppings Recipe
Granita is a semi-frozen dessert & Matcha has amazing health properties. This X'mas, I've prepared for you a Matcha Granita Recipe, topped with the delicious Pure Liquid Chocolate NuStevia!
Ingredients
- 15g Matcha Powder (adjust portion according to personal preference of richness)
- 100ml Water
- 75ml milk
- 1 tray of Ice cubes
- 11/2 tbsp Honey
- Top with Pure Liquid Chocolate NuStevia & silver balls
Directions
- Sift matcha powder, for the same reason bakers sift flour before using. The static electricity in the air encourages powders to stick together & form clumps. Sifting matcha evens it out & allows it blend better into your recipe.
- For best results, mix matcha powder with hot water first, then stir in honey. * If the water is too hot, matcha will turn bitter.
- Pour matcha mixture & milk into a blender. Add ice cubes & blend well.
- Transfer into ice-cube box & freeze it. Stir the granita occasionally.
- Serve ganita by scrapping it using a spoon.
- Scoop them into party glasses & add droplets of Pure Liquid Chocolate NuStevia, then top with silver balls.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 292g | |
| Calories 398 | |
| Calories from Fat 23 | 6% |
| Total Fat 2.51g | 3% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 40mg | 2% |
| Potassium 171mg | 5% |
| Total Carbs 98.67g | 26% |
| Dietary Fiber 0.2g | 1% |
| Sugars 98.92g | 66% |
| Protein 2.84g | 5% |
