All recipes » Spring

Grilled Tuna with Wasabi Mash by BearNakedBaker

Jambalaya stuffed zucchini by BearNakedBaker

Its better done on the grill....30 minutes Quinoa makes it a Healthy Plate

Macadamia Shortbread by BearNakedBaker

For more fun sandwich them together with lemon marmalade...

Applesauce Raisin Cookies by BearNakedBaker

Fruity Calamari by BearNakedBaker

Garden Salmon Loaf by BearNakedBaker

Salmon Mousse by BearNakedBaker

Herb Talapia with Garlic by BearNakedBaker

Strawberry Chicken with Feta by BearNakedBaker

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months

Lemon Coconut Pixies by BearNakedBaker

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.