All recipes » Mother's Day

Macadamia Shortbread by BearNakedBaker

For more fun sandwich them together with lemon marmalade...

Applesauce Raisin Cookies by BearNakedBaker

Fruity Calamari by BearNakedBaker

Garden Salmon Loaf by BearNakedBaker

Salmon Mousse by BearNakedBaker

Herb Talapia with Garlic by BearNakedBaker

Dark Chocolate Kahlua Mousse Entremet by BearNakedBaker

This was very involved and a lot of work. Very beautiful and worth the effort. 7 layers.... Crispy base, Jaconde sponge (outside), raspberry jam, mango puree insert,chocolate roulade, mousse, chocolate roulade, mousse and topped with shiny chocolate glaze.... Happy to share recipes if anyone is interested..... Assorted…

Creme de Menthe Pillows by BearNakedBaker

Strawberry Chicken with Feta by BearNakedBaker

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months

Lemon Coconut Pixies by BearNakedBaker

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.