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Pumpkin/Butternut Bake

Pumpkin/Butternut Bake by Peter Brown

Easy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats.

1 vote
2320 views
BBQ Stuffed Pimento

BBQ Stuffed Pimento by Peter Brown

A great accompaniment to a BBQ, something different as a side dish

1 vote
3881 views
Capt Petes Chicken and Prawn Curry

Capt Petes Chicken and Prawn Curry by Peter Brown

Prawn season is here and my wife is netting 24/7 to fill the freezer for the year. This recipe has a Thai twist to it and is delicious

1 vote
2330 views
Lamb and cabbage rissoles (meat Balls)

Lamb and cabbage rissoles (meat Balls) by Peter Brown

Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser This tasty dish is a combination of Greek, Italian and Asian flavours suggest you serve it with other oven-roasted extras such as roasted beetroot, pumpkin and potato or other choices. The sauce the rissoles are baked in…

1 vote
3457 views
Butternut Bredie

Butternut Bredie by Peter Brown

A Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys . It's a straight-forward, non-fussy recipe, so it's one you'll be able to throw together during a busy week day to ensure your family gets a nutritious yet tasty dinner.

1 vote
7078 views
Capt Pete`s PICKLED ONIONS

Capt Pete`s PICKLED ONIONS by Peter Brown

In pursuit of the perfect pickle I love all forms of pickles and preserves. Its a hobby of mine so I like to think my piclke products are good. I do concede everyone has their own tastes so variations to the PERFECT PICKLE are allowed

1 vote
6220 views
African 10Minute Safari Trifle

African 10Minute Safari Trifle by Peter Brown

South Africans are very fond of heading for the bush and enjoying the great outdoors and because of this, many interesting and very creative meals have been created with just a few ingredients and the minimum of fuss I saw this recipe the other day and it took me back to my camping days where we made similar desserts in enamel…

1 vote
3886 views
sweetcorn fritters with Chorizo

sweetcorn fritters with Chorizo by Peter Brown

Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it

1 vote
4203 views
Curry Goat

Curry Goat by Peter Brown

I was watching a cookery program and the presenter was speaking to an old West Indian man and were discussing various dishes. He mentioned Curry Goat (not Goat curry) was a famous West Indian dish. It got me curious so researched it . There are many recipes but this is easy and very tasty.

1 vote
4297 views
Grandmas Milk Tart

Grandmas Milk Tart by Peter Brown

A favourite South African Classic dating back to the Voortrekker days If you dont want to make the pastry use frozen puff pastry. This recipes comes from Bits of Carey

1 vote
3037 views