Recipes by Thomas Grossmann (Page 21)

United States Chef

	Brownie Milkshakes by Thomas Grossmann 2 square brownie pieces for garnishIn a blender, place all ingredients. Cover; blend on low speed about 10 seconds or until smooth. Add more milk if too thick.Pour into glasses. Garnish each glass with a brownie square.Serves 2	1 vote 425 views
	American Flag Ice Cream Cake by Thomas Grossmann Here is the perfect cake to make for this July 4th weekend! It takes a bit of time to put this together but it tastes (and looks) amazing!Preheat the oven to 325 degrees F. Coat a 9-inch springform pan with non-stick cooking spray.Prepare the cake mix as directed on the package. Add the cocoa powder and food coloring to the…	1 vote 759 views
	Chicken Fajita Skillet by Thomas Grossmann Combine all the marinade ingredients together in a bowl. Add the chicken, mix well, cover and let marinate at room temperature for 1 hour. (You can marinate them in the refrigerator for up to 6 hours, remove them an hour before cooking so that they can come up to room temp.)Remove the chicken from the marinade. Wipe off most of the…	1 vote 495 views
	Sweet & Spicy Beer Nuts by Thomas Grossmann These sweet and spicy IPA beer nuts are super easy to make and are so addicting. You can adjust the heat on these by adding more or less Sriracha and Cayenne.Add the beer and brown sugar to a large saucepan over medium heat. Stir until sugar has melted. Bring to a boil. Allow to boil untouched for 3 minutes.Remove from heat, stir…	1 vote 613 views
	Cheesy Zucchini Quiche by Thomas Grossmann In a large skillet, saute the zucchini and onion in butter until tender; drain. In a large bowl, whisk the eggs, heavy cream, parsley, salt, garlic powder, basil, oregano and pepper. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add egg mixture.Cover and freeze for up to 2 months. Or bake, uncovered, at 400°…	1 vote 552 views
	Heirloom Tomato Tilapia by Thomas Grossmann Preheat oven to 350 degrees F.Grease a baking pan with some olive oil. Place the tilapia filets in the pan. Drizzle with fresh lemon juice. Season with salt and pepper, to taste.Place 2 tomato slices on top of the filet. Drizzle with some olive oil, then season both filets with Italian seasoning.Bake for 15-20 minutes or until…	1 vote 403 views
	Spicy Corn & Zucchini by Thomas Grossmann In a saute pan over medium-low heat add the butter. Then add the corn and zucchini and cook for 3-4 minutes, stirring occasionally. Add the seasoning and cook another 2-3 minutes then serve.Serves 2-3	1 vote 523 views
	Sausage & Squash Risotto by Thomas Grossmann Saute the sausage meat in a pan until cooked through, set aside.In another large saute pan, saute the onion in butter and oil until transparent.Add the rice, stir over medium heat for 2-3 minutes then add the wine and diced squash.Let the wine evaporate and then begin to add the stock a little at a time, stirring after each addition,…	1 vote 889 views
	Citrus Honey-Soy Glazed Chicken by Thomas Grossmann In a bowl, mix together honey, soy sauce, pepper, garlic, ginger and lime juice.Place chicken breasts in a large ziplock bag with marinade. Set in the fridge for at least 30 minutes to marinate.On a heated grill or broiler, cook chicken breasts until done.Serves 4	1 vote 848 views
	Pickled Red Onions by Thomas Grossmann These pickled red onions can be made quickly and taste great on wraps and sandwiches.Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.Place onion in a container; pour vinegar mixture over.Let sit at room temperature for 1 hour.	1 vote 936 views