Recipes by Thomas Grossmann (Page 22)

United States Chef

	Smoked Paprika Steak Wraps with Horseradish Cream by Thomas Grossmann Rub the steaks with garlic on both sides. Season both sides with salt, black pepper and smoked paprika.Heat a grill or grill pan over high heat and brush with oil. Add the steaks and cook for 3-4 minutes on each side. Remove from heat and let rest for 5 minutes.Meanwhile, mix together the horseradish and sour cream. Spread some…	1 vote 456 views
	Mozzarella & Tomato Salad by Thomas Grossmann Place the tomatoes and mozzarella cheese in a bowl.In a separate bowl combine the remaining ingredients and mix well.Pour over the tomato and mozzarella mixture and toss to combine.Serves 4	1 vote 654 views
	Chicken Parmesan Meatballs by Thomas Grossmann These chicken Parmesan meatballs is a wonderful dish that is full of flavor. Serve them over pasta, with bread, or you can make chicken parm meatball sliders.For the meatballs:To make the meatballs:Preheat oven to 400° F. Add all of the meatball ingredients to a large bowl and combine gently using a fork.Use a 2-inch ice cream scoop…	1 vote 583 views
	Wiener Schnitzel by Thomas Grossmann Place each veal cutlet in between 2 pieces of plastic wrap and pound using the spiky side of a meat mallet. This is not to further flatten the meat, but to tenderize it. Lightly sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.Set up the breading station. Whisk together the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper in a…	1 vote 655 views
	Crock Pot Chicken Stew by Thomas Grossmann This easy to prepare crockpot dish is full of flavor and perfect for a mid-week meal.Prepare vegetables.Clean, trim and then cube chicken.Place all ingredients in crock pot except for the frozen vegetables.Cook on low for 8 hours or high for 4 hours.Add frozen vegetables 20-30 minutes before serving. Taste and season with salt and…	1 vote 1284 views
	Purple Haze Smoothie by Thomas Grossmann I recently had the opportunity to sample Cocozia’s new 16.9 ounce package of coconut water. I often use coconut water in my breakfast smoothies and the larger size is perfect for making two portions. Coconut water is always great for hydration, helps digestion, lowers blood pressure and is rich with nutrients. This purple haze…	1 vote 509 views
	B-B-B Chili by Thomas Grossmann Hearty and spicy chili that’s loaded with BEEF, BEER and BEANS!In a large skillet, heat the olive oil. Add the onions and saute for 2-3 minutes. Season with salt and cayenne pepper. Add the stew meat, ground beef, chili powder, cumin, crushed red pepper and oregano. Brown the meat for 5-7 minutes. Stir in the garlic and chopped…	1 vote 484 views
	Quick Potato & Corn Chowder by Thomas Grossmann This delicious soup is hearty and perfect for the Fall and Winter. Easily prepared in about 30 minutes.In a large saucepan, cook onion in oil over medium heat until tender.Add garlic, broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the potatoes are tender.Stir in corn, 1/2 cup milk,…	1 vote 403 views
	Provolone & Salami Stuffed Mushrooms by Thomas Grossmann Rinse mushrooms – pat dry – remove stems.Chop the stems, then brush caps with olive oil.In a large skillet heat 1 teaspoon olive oil, add chopped mushroom stems and onions – cook until golden.Stir in salami, and cheese. Melt butter, mix in bread crumbs.Stuff mushroom caps with filling. Top with some more cheese.Bake in 425 degree…	1 vote 428 views
	Tiramisu Martini by Thomas Grossmann Tiramisu MartiniPosted by admin on December 21, 2014, filed in: Drinks, Recipes1 part espresso flavored vodka2 parts RumchataiceCombine all ingredients in a shaker and shake well. Strain into a martini glass and serve.	1 vote 389 views