Pickled Red Onions Recipe
Ingredients
- 1/2 cup apple cider vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- 1 red onion, thinly sliced
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 163 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3516mg | 147% |
| Potassium 419mg | 12% |
| Total Carbs 34.7g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 27.02g | 18% |
| Protein 2.22g | 4% |
