Recipes by Sunny Shin (Page 12)

United States Chef

	Quinoa "Fried Rice" by Sunny Shin Quinoa "Fried Rice"Quinoa males a great alternative to rice. This quick dish was put together in minutes using leftover quinoa made earlier in the week. Quinoa expands to double it's size when cooking, leftovers can refrigerated to use throughout the week.Serve 4 Prep 10 mins Cook 10 minsIngredients:Directions:In wok or large…	1 vote 285 views
	Homemade Hot Giardiniera by Sunny Shin Homemade Hot GiardinieraMy husband and I LOVE this! We put this on everything: pizza, sandwiches, subs, steaks, cold pasta salad. I always wind up eating a couple vegetables before it's ready. It's delicious and you can add/delete the veggies as per your preference.Ingredients:Directions:Combine 2 cups water and the salt in a glass or…	1 vote 464 views
	Thai Chicken-Stuffed Peppers by Sunny Shin Thai Chicken-Stuffed PeppersReady in 30 minutes, these jalapeño poppers take on a Thai influence in a standout snack that’s right at home at either casual or dressed-up affairs.Serve 8 Prep 10 min Cook 20 minIngredients:Directions:Preheat oven to 450 degrees F. Line a baking sheet with foil; set aside. Cut chile peppers in half…	1 vote 329 views
	Broccoli Mu Chim by Sunny Shin Broccoli Mu ChimCut up the broccoli florets into small pieces.Place broccoli in a hot steamer and steam for 2-3 minutes until the broccoli is tender yet retains their green.Rinse them in the cold water to stop cooking further. Place broccoli in a colander and drain water.Transfer them in a shallow bowl; add the above seasonings to the…	1 vote 280 views
	Gamja JoRim ( Korean Braised Potatos) by Sunny Shin Gamja JoRim ( Korean Braised Potatos)IngredientsPeel and cut potatoes into about 1½-inch chunks. Put the potatoes in cold water for 30 minutes to remove starch.Cut the onion into big chunks and mix the first 5 sauce ingredients and set a side.In a heated pan, saute the garlic and red pepper in vegetable oil over medium heat for 1 - 2…	1 vote 316 views
	Spaghetti Aglio E Olio by Sunny Shin Serve 4 Prep: 10 mins Cook: 20 minsIngredients:Directions:Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.Mean while, in a large skillet, heat the EVOO, 4 turns of the pan, over medium heat.Stir in…	1 vote 320 views
	Cauliflower "Rice" by Sunny Shin Cauliflower "Rice"Directions:Shred finely the cauliflower, using the shredder attachment in your food processor or using the coarse side of your grater.Place it in a saucepan with the chicken stock and cover to steam.Once it is cooked, toss the remaining ingredients in the pan and cook about 3-5 minutes on medium heat. If your pan…	1 vote 348 views
	Pickled Chillies by Sunny Shin Ingredients:Method:Prepare the green chilies and transfer into a small bowl. Bring the water to boil and transfer it to the small bowl. Let the chilies sit in the boiled water for about 10 seconds. Drain and discard the hot water.In the same bowl, add in the rice vinegar, salt and sugar. Stir to blend well. Transfer everything into a…	1 vote 283 views
	Sweet Potato Salad by Sunny Shin Soft, roasted sweet potato, tender green beans and caramelized onion are coated with a sweet chili, balsamic vinegar and garlic dressing.Serves 4-6 as a side dish.Ingredients:Directions:Preheat oven to 400 degrees F.Cut sweet potato into 1/3 inch slices. Cut slices into bite-sized pieces.Place sweet potato slices in a single layer on…	1 vote 280 views
	Roasted Brussels Sprouts by Sunny Shin Roasted Brussels SproutsDirections:Preheat oven to 425 F.Trim the base of Brussels Sprouts with a knife. Peel off the outer leaves and cut the sprouts in half.Toss Brussels sprouts, shallots with oil, salt, pepper, thyme, lemon zest on a rimmed baking sheet and roast, stirring once or twice, until deep golden brown, crisp outside and…	1 vote 309 views