Recipes by Sunny Shin (Page 13)

United States Chef

	Turkey Chili Spaghetti by Sunny Shin Turkey Chili SpaghettiServe 4 ready in 1 hourIngredients:1Directions:in large skillet, brownthe meat with onion, pepper, garlic, then drain. stir in remainingingredients except spaghetti and cheese.Simmer, covered for 10minutes, stirring occasionally. Arrange spaghetti on a platter, top withchili, then top with cheese and onions.	1 vote 347 views
	Marinated Beef Steaks Recipe by Sunny Shin Marinated Beef Steaks RecipePrep: 10 min. + marinating Grill: 10 min.Yield: 2 Servings101020IngredientsDirectionsPierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving. Pour remaining marinade into a large…	1 vote 673 views
	Korean Spinach and Octopus Pancakes by Sunny Shin Korean Spinach and Octopus PancakesDirections:When using Octopus it's important to clean it properly, my mother used flour which makes it straightforward. Place the Octopus on a plate and sprinkle 1 Tbsp or more flour over the top. Mix the flour in to the tentacles, and scrub all the areas of the octopus, most of the ink should…	1 vote 349 views
	Fish Tacos by Sunny Shin Serve 4Ingredients:Combine all ingredients in a bowl. Season with salt and pepper, to taste.Marinate the OnionPut the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.Marinate the FishPour the olive oil into a small bowl and add the ancho chile powder,…	1 vote 323 views
	Herb Roasted Onions by Sunny Shin Serve 3 Prep: 15 min Cook: 35 minIngredients:DirectionsPreheat the oven to 400 degrees F.Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel the onion. Stand each onion root end up on a cutting board and cut the onion in wedges through the root. Place the wedges…	1 vote 219 views
	Mool Naeng Myun by Sunny Shin Naeng myun (or naengmyoen) is a Korean cold noodle dish made of thin, slightly chewy buckwheat noodles topped with egg, meat, vegetables, and a savory, vinegary ice-cold broth.To prepare Cold broth:Traditionally, the broth for mool naeng myun is made with about 1/3 beef broth, 1/3 chicken broth, and 1/3 kim chi brine (dong-chi-mi…	1 vote 292 views
	Chicken Rolls with Creamy Tomato Sauce by Sunny Shin If you're looking for something a little special to do with boneless chicken breasts, this just might be the recipe to try. Chicken breasts are stuffed with a mixture of mushrooms, swiss cheese, and other vegetables. A can of tomato soup is the sauce for these chicken breasts, but feel free to use a bechamel sauce or mushroom sauce…	1 vote 575 views
	Red Potato Salad by Sunny Shin Place whole unpeeled potatoes in a large saucepan or Dutch oven. Cover with water. Cover pan and bring to a boil. Simmer for 25 to 30 minutes, or until potatoes can be pierced easily with a fork. Drain and let cool until easy to handle. Cut unpeeled potatoes into halves or quarters, depending on size of potatoes. Chunks should be no…	1 vote 285 views
	Roasted tomatillo Salsa by Sunny Shin Roasted tomatillo SalsaDirectionsPreheat the oven's broiler.Line a large baking tray with rims with foil.Light coat with oil or spray cooking oil.Arrange Tomatillos and Jalapeno Peppers cut side down on the tray. Arrange Onion and Garlic on the tray. Arrange in a single layer.Place under the broiler until dark charred spots appear…	1 vote 493 views
	Stir-fry Broccoli Stems by Sunny Shin Stir-fry Broccoli StemsDirections:First cut off the ends of the broccoli stalks, which might be kind of brown if the broccoli has been in the fridge for a while.Use a sharp knife to cut away the smaller ribs and leftover pieces of leaves.Then use a sharp vegetable peeler to peel the stems carefully, then cut them into thin julienne…	1 vote 277 views