MENU

Recipes by Sunny Shin

United States United States Chef

Japanese Style Ginger Pork Bowl

Japanese Style Ginger Pork Bowl by Sunny Shin

1 vote
331 views
Grandma's Lasagna without Ricotta Cheese

Grandma's Lasagna without Ricotta Cheese by Sunny Shin

1 vote
133 views
Korean Spicy Pork - Pork Bulgoki ( Jeyuk bokkeum )

Korean Spicy Pork - Pork Bulgoki ( Jeyuk bokkeum ) by Sunny Shin

1 vote
135 views
Chocolate Bundt Cake

Chocolate Bundt Cake by Sunny Shin

1 vote
118 views
Spaghetti Squash Chow Mein

Spaghetti Squash Chow Mein by Sunny Shin

1 vote
177 views
Tuna Noodle Casserole

Tuna Noodle Casserole by Sunny Shin

1 vote
192 views
Chicken Sarwarma with Tomato Cucumber Relish

Chicken Sarwarma with Tomato Cucumber Relish by Sunny Shin

1 vote
315 views
Korean Tofu with Tuna Pancakes

Korean Tofu with Tuna Pancakes by Sunny Shin

To make 30 tofu-tuna pancakes, about 8 side-dish portionsIngredients1/2 block (14 oz.) extra-firm or firm tofu, crushed and squeezed of excess liquid.2 cans (7 oz. each) tuna, no added salt or low sodium in water.1 medium-sized yellow onion, peeled & small diced.DirectionsRinse tofu in cold water. Wrap tofu in paper towel and squeeze…

1 vote
276 views
Seaweed Soup with Mussels

Seaweed Soup with Mussels by Sunny Shin

Seaweed Soup with MusselsMiyuk-guk is usually made with beef, which I introduced a few years ago, but today, I decided to make it with mussels. Traditionally miyuk-guk is given to new mothers right after giving birth because it has a lot of iodine. Iodine is good for breastfeeding and is said to help clean the blood. Furthermore, this…

1 vote
248 views
Asian Spicy Tuna Cakes

Asian Spicy Tuna Cakes by Sunny Shin

make 8-10 small pattiesIngredients:3 (5 oz.) cans Tuna, drained well - I used Wild Planet Wild Albacore Tuna No Salt -- 5 oz1 Jalapeno, seeded, finely diced3 cloves garlic, minced1/4 tsp grated fresh ginger3 green onions, finely chopped1 Tbsp finely chopped fresh cilantro1 tsp fish sauce1 tsp chili oil (optional)2 eggs, whiskedFor…

1 vote
280 views