Recipes by Sunny Shin (Page 8)

United States Chef

	Seaweed Soup with Mussels by Sunny Shin Seaweed Soup with MusselsMiyuk-guk is usually made with beef, which I introduced a few years ago, but today, I decided to make it with mussels. Traditionally miyuk-guk is given to new mothers right after giving birth because it has a lot of iodine. Iodine is good for breastfeeding and is said to help clean the blood. Furthermore, this…	1 vote 450 views
	Asian Spicy Tuna Cakes by Sunny Shin make 8-10 small pattiesIngredients:3 (5 oz.) cans Tuna, drained well - I used Wild Planet Wild Albacore Tuna No Salt -- 5 oz1 Jalapeno, seeded, finely diced3 cloves garlic, minced1/4 tsp grated fresh ginger3 green onions, finely chopped1 Tbsp finely chopped fresh cilantro1 tsp fish sauce1 tsp chili oil (optional)2 eggs, whiskedFor…	1 vote 515 views
	Sloppy Joe Slider by Sunny Shin Serve 24 sliders Prep: 30 min Cook: 30 minIngredients:Directions:In a large skillet set over medium-high heat. Heat the oil, add the ground turkey, garlic powder, onion powder and paprika, steak seasoning powder, and sprinkle with salt and pepper.Cook breaking up the turkey with a wooden spoon, until browned through about 5…	1 vote 499 views
	Garlic sauce-Toum by Sunny Shin Fluffy toum sauce is delicious with any type of barbecued meat, particularly chicken, beef, or lamb, and grilled vegetables. Try it spread on thick slices of crusty bread and broiled for some of the finest garlic toast around. My recipe is an adaptation from Chef Kamal. Be sure to use a food processor, spatula, and measuring cup that…	1 vote 413 views
	Apple Puff Pastry by Sunny Shin Apple Puff PastryServe 6 Prep: 10 minutes Cook: 20 minutesIngredientsDirections:Allow the sheet of puff pastry to thaw on the cutting board for about 10-15 minutes, then cut the sheet into desired sizes and refrigerate while preparing the apples.Preheat oven to 400 degree F. Line a baking sheet with with parchment paper.Cut the…	1 vote 426 views
	Montreal Steak Marinade by Sunny Shin Montreal Steak MarinadeServe 2Ingredients:Directions:Mix ingredients together in a ziploc bag. Marinade steaks for about an hour.Broil steaks in oven for about 15 minutes, flipping every five minutes.	1 vote 605 views
	Slow Cooker Bolognese Sauce by Sunny Shin This is a great way to make a big batch of homemade Bolognese sauce and freeze it to have on hand for months. The slow cooking process really allows the flavors to develop and creates an incredible pairing for pasta.Serve 8-10 Prep: 20 minutes Cook: 7 hrsIngredients:Directions:Heat the oil in a large saute…	1 vote 417 views
	Maple Glazed Roasted Acorn Squash by Sunny Shin Serves 4 to 6Ingredients:Directions:1. Preheat oven to 375°F.2. Place squash sliced onto a baking sheet and drizzle with oil. Season with alt and pepper and gently toss together.3. Sprinkle tops of squash with brown sugar.4. Roast squash for 35 to 40 minutes occasionally tossing around, gently, to avoid sticking.5. 7 to 10 minutes…	1 vote 480 views
	Korean Radish Soup (Muguk) by Sunny Shin Korean Radish Soup (Muguk)Serve 6 Prep: 10 minutes Cook: 30 minutesIngredients:Directions:In a medium pot, pour about 10 cups of water and add the dashima, dried anchovy and bring up the heat to high.Remove the dashima when the broth starts to boil, then reduce the heat to medium high and cook the broth 10 more minutes…	1 vote 421 views
	Mu JoRim (Soy Braised Radish) by Sunny Shin Mu JoRim (Soy Braised Radish)Ingredients1 medium Korean white radish, cut into 1 inch large chucks.Directions:boil the water in the medium pot. Boil the radish about 10 minutes. drain water outIn a mean time, add the ingredients for the sauce in another medium pot, and starts to boil.Remove the kelp when it starts to boil. Add boiled…	1 vote 290 views