Recipes by Praveen Kumar

	Apple Chutney by Praveen Kumar A different variety of chutney that goes well with most main courses.	1 vote 5185 views
	Prawn and Garlic Pasta by Praveen Kumar Prawn and Garlic Pasta RecipeIngredients:Method:1. Heat oil in a pan over medium flame.2. Fry the garlic and red chillies for a minute or two.3. Add the broccolis and spring onions.4. Cook for a minute.5. Add the prawns and cook for 2 minutes or until cooked.6. Add the pasta and pour 1/4 cup of the reserved water.7. Mix well and…	3 votes 1 review 1624 views
	Honey Mustard Glazed Chicken Legs by Praveen Kumar Ingredients:Method:1. Sprinkle salt and pepper all over the chicken.2. Place it on a baking tray lined with foil.3. Mix the honey, mustard and tabasco sauce in a bowl.4. Pour into a pan over low-medium flame and cook until it thicken slightly.5. Remove and keep aside.6. Brush the chicken legs with half of the sauce and place them back…	2 votes 2334 views
	Mint and Garlic Butter Toast by Praveen Kumar Ingredients:Bread Slices - 10Method:1. Mix mint leaves, garlic, green chillies and grind to a smooth paste.2. Add butter and salt. Mix well.3. Spread this on the bread slices and toast them on a tawa over medium flame.4. Apply ghee around the edges and cook till the sides become crisp.5. Remove and serve.Tip: If desired, you can…	1 vote 1586 views
	Thuthuvalai Thuvaiyal by Praveen Kumar Ingredients:Method:1. Heat ghee in a pan.2. Stir-fry the thuthuvalai leaves for a minute.3. Add garlic, dry red chillies, tamarind, coconut and saute for another 2 minutes.4. Remove and cool.5. Add salt and a little water.6. Grind to a smooth paste.7. Serve with rice.	1 vote 321 views
	Brinjal and Potato Chutney by Praveen Kumar Ingredients:Method:1. Heat little oil in a pan.2. Saute the chopped vegetables, ginger, green chillies, coriander leaves and salt for a minute or two.3. Remove and cool.4. Add a little water and grind to a smooth paste.5. Heat the remaining oil in the pan.6. Fry the mustard seeds and urad dal for 45 seconds.7. Pour into the chutney.8.…	1 vote 391 views
	Tomato and Mint Chutney by Praveen Kumar Ingredients:Method:1. Heat oil in a pan over medium flame.2. Saute the mint leaves, ginger, red chillies, tomatoes and onions for a minute.3. Remove and cool.4. Add salt and little water.5. Grind to a smooth paste.6. Serve.	1 vote 402 views
	Nellikai Chutney (Gooseberry Chutney) by Praveen Kumar Ingredients:Method:1. Heat a little oil in a pan.2. Saute the gooseberries for a minute.3. Add 4 tblsp dal, red chillies, asafoetida powder, curry leaves and mix well.4. Add salt and little water.5. Grind to a smooth paste.6. Fry the mustard seeds and 1/4 tsp urad dal in the remaining oil.7. Pour into the chutney.8. Serve.	1 vote 426 views
	Dhaniya Chutney by Praveen Kumar Ingredients:Method:1. Dry roast the coriander seeds and keep aside.2. Heat little oil to the pan.3. Fry the red chillies, garlic, tamarind, curry leaves and coconut for 45 to 60 seconds.4. Remove and cool.5. Add the coriander seeds and salt.6. Grind together to a smooth paste with little water.7. Heat the remaining oil in the pan.8.…	1 vote 346 views
	Apple Chutney by Praveen Kumar Ingredients:Method:1. Heat little oil in a pan.2. Add the apples, onions, red chillies, coconut and curry leaves.3. Saute for a minute.4. Remove and cool.5. Add salt and a little water. Mix well.6. Then grind to a smooth paste.7. Heat the remaining oil in the pan.8. Fry the mustard seeds, asafoetida and urad dal for 30 to 45…	1 vote 422 views

« 1 2 3 4 5 6 7 8 9 … 100 »