MENU

Recipes by Praveen Kumar (Page 100)

India India Chef

Grilled Vegetable Sandwich

Grilled Vegetable Sandwich by Praveen Kumar

Grilled Vegetable Sandwich RecipeA classic and easy to make sandwich with an assortment of vegetables. Feel free to add vegetables of choice. Ideal for lunch, evening snack or weekend brunch.Ingredients:Cheese Slices – as required, 1 per sandwich.Method:1. Cut the capsicums into small pieces.2. Mix the lime juice, olive oil, oregano,…

1 vote
394 views
Thai Basil Chicken Stir-Fry

Thai Basil Chicken Stir-Fry by Praveen Kumar

Thai Basil Chicken Stir-Fry RecipeThis is a Classic Thai delicacy is really simple to make and tastes delicious. With minimal ingredients – chicken and one or two vegetables, this dish is ideal for a weeknight dinner or weekend lunch.Ingredients:Method:1. Mix the barbecue sauce, sugar, water and Thai fish sauce in a bowl.2. Mix until…

1 vote
564 views
Watermelon Mint Margarita

Watermelon Mint Margarita by Praveen Kumar

Watermelon Mint Margarita RecipeA classic Margarita with watermelon, tequila and mint. Ideal drink for the hot summer days.Ingredients:Ice CubesMethod:1. Mix the sugar, salt, ming springs and lime wedges in a bowl.2. Stir well and keep aside for 10 minutes.3. Pour 1/3 cup of hot water and stir well until sugar has fully dissolved.4.…

1 vote
403 views
Ginger Garlic Paneer

Ginger Garlic Paneer by Praveen Kumar

Ginger Garlic Paneer RecipePaneer dishes are always popular and delicious. Whatever the occasion might be, there is always a dish made with paneer. This is a simple to make, tasty snack with pieces of paneer marinated in a ginger garlic sauce. Serve with ketchup or mint chutney.Note: image is for illustration purposes only and not…

1 vote
471 views
Chicken with Ginger and Spring Onions

Chicken with Ginger and Spring Onions by Praveen Kumar

Chicken with Ginger and Spring Onions RecipeA delicious Thai style Chicken stir-fry with ginger and spring onions. Best served with hot, steamed rice.Ingredients:Method:1. Heat oil in a pan over medium flame.2. Mix the flour, salt and pepper powder in a bowl.3. Dip each chicken piece in the flour mixture and add to the hot oil.4. Fry…

1 vote
671 views
Curried Chicken Skewers

Curried Chicken Skewers by Praveen Kumar

Curried Chicken Skewers RecipeA quick and easy to make curry-flavoured skewered Chicken. Ideal for a quick lunch, dinner or parties.Ingredients:Method:1. Mix the yogurt, curry paste, garlic paste and salt in a bowl.2. Add the chicken pieces and stir well to coat.3. Keep aside for 15 to 20 minutes.4. Skewer the chicken pieces, 4 to 5…

1 vote
430 views
Tomato and Basil Penne

Tomato and Basil Penne by Praveen Kumar

Tomato and Basil Penne RecipeA delicious, easy to make pasta with tomato sauce and basil. Great for a quick lunch, dinner or evening snack.Ingredients:Method:1. Cook the pasta until al dente in slightly salted water as per packet instructions.2. Heat oil in a pan over medium flame.3. Add the tomato and sprinkle salt on top.4. Saute…

1 vote
460 views
Vanilla Lassi

Vanilla Lassi by Praveen Kumar

A popular yogurt based summer drink popular across India. A cooling refreshment for the hot summer days.Ingredients:Method:1. Add the yogurt to a blender.2. Add the vanilla extract, cold water and sugar.3. Blend well for 30 seconds or until well combined.4. Add the ginger and blend again for another 30 seconds.5. Pour into individual…

1 vote
445 views
Grilled Chicken with Lime and Coriander

Grilled Chicken with Lime and Coriander by Praveen Kumar

Grilled Chicken with Lime and Coriander RecipeThis delicious coriander and lime grilled chicken is an ideal summer barbecue dish. Succulent chicken breasts marinated in a coriander, lime and yogurt marinade.Ingredients:Method:1. Combine the coriander leaves, yogurt, olive oil, coriander powder, lime juice and garlic paste in a bowl.2.…

1 vote
499 views
Prawn and Mango Salad

Prawn and Mango Salad by Praveen Kumar

Prawn and Mango Salad RecipeA simple, delicious, healthy and nutritious salad with prawns and mangoes.Note: image is for illustration purposes only and not that of the actual recipe.Ingredients:Prawns – 450 gms, peeled, cookedMangoes – 4 to 5Salad Leaves – handful, to serveCoriander Leaves – few, to garnishMethod:1. Cut the mangoes…

1 vote
381 views