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Recipes by Patricia Turo (Page 3)

Switzerland Switzerland Chef

La Chitarra & Troccoli Pasta

La Chitarra & Troccoli Pasta by Patricia Turo

The Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra. Go to the blog post to learn more about La Chitarra and troccoli. La Chitarra: An Old World Pasta Maker That Creates Music…

4 votes
4093 views
TV Dinner & Tuna Carpaccio

TV Dinner & Tuna Carpaccio by Patricia Turo

A easy and delicious meal for watching your favorite team play a final on TV.

1 vote
1008 views
Ciliege torta della Nonna

Ciliege torta della Nonna by Patricia Turo

A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!

3 votes
3158 views
A no bake dessert that is fast and pretty: Ricotta Truffles

A no bake dessert that is fast and pretty: Ricotta Truffles by Patricia Turo

Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very little time and the only requirement is that they must be refrigerated until you serve them.

5 votes
10912 views
Summer pasta with Strozzapreti , Arugula, Potatoes & Mussels

Summer pasta with Strozzapreti , Arugula, Potatoes & Mussels by Patricia Turo

A light summer pasta that is easy to make and wonderful to eat.

3 votes
1502 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was taken from an antique cook book given to me by Chef Antonio Cannavacciuolo who runs a 2 star Michelin restaurant at the Villa Crespi in Piedmonte, Italy.

6 votes
46939 views
Blueberry Loaf With Blueberry Syrup

Blueberry Loaf With Blueberry Syrup by Patricia Turo

I make blueberry syrup and pour it over blueberry loaf. This is a light cake packed with fresh blueberries and drizzled with blueberry syrup.

2 votes
2707 views
Grilled Cape Cod Stripped Bass,

Grilled Cape Cod Stripped Bass, by Patricia Turo

Caught fresh, these big boys are moist and flavored with fennel and oranges.

1 vote
2066 views
La Recette les anchois au sel (A recipe for anchovies preserved in salt)

La Recette les anchois au sel (A recipe for anchovies preserved in salt) by Patricia Turo

Anchovies are your friend in cooking and will add a unique flavor to your dishes.

1 vote
1025 views
Almond Ricotta Biscotti

Almond Ricotta Biscotti by Patricia Turo

It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta biscotti are delicate cookies but with an intense aroma. We always include it on a “Torta di Biscotto di Nozze” because it is so perfect for a biscotti wedding cake.

3 votes
5046 views