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Blueberry Loaf With Blueberry Syrup Recipe

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2 votes | 2707 views

I make blueberry syrup and pour it over blueberry loaf. This is a light cake packed with fresh blueberries and drizzled with blueberry syrup.

Prep time:
Cook time:
Servings: 8 slices
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Ingredients

Cost per serving $0.55 view details

Directions

  1. BATTER
  2. Combine the sugar and butter until it is light yellow. Add the eggs and blend. Mix the flour, baking powder, salt and zest together. Add them into the sugar mixture a little at a time alternating with the milk.
  3. Toss the blueberries with a tablespoon of flour and fold them into the batter.
  4. BAKE
  5. Rub a little shortening at the bottom of a loaf pan. Cut a piece of parchment paper the size of the bottom of the pan and line the pan with the parchment paper. Pour the batter into the pan and bake it at 350ºF for an hour or until a tester comes out dry. Allow it to cool on a rack before cutting it.
  6. Make blueberry syrup by mixing sugar and blueberries boiling them down to light syrup. The amount of sugar is dependant on the sweetness of the blueberries. Add the sugar accordingly. When the syrup is thick enough, strain it through a fine strainer and allow it to cool to room temperature.
  7. Note: This loaf can be made with cranberries.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 8 servings
Calories 282  
Calories from Fat 71 25%
Total Fat 8.07g 10%
Saturated Fat 4.5g 18%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 534mg 22%
Potassium 100mg 3%
Total Carbs 47.06g 13%
Dietary Fiber 1.3g 4%
Sugars 21.88g 15%
Protein 5.81g 9%

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Reviews

  • Foodessa
    August 4, 2010
    Patricia...what an incredibly berry generous cake loaf ;o)
    It's so stuffed that for once I won't be able to complain about the lack of blueberries.
    Back when in Italy...I too, used to make berry syrup with mulberries. Now, for the life of me...I couldn't remember how to make it? Patricia to the rescue. Mille grazie ;o))

    Ciao for now and flavourful wishes,
    Claudia

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