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Recipes rated by Patricia Turo (Page 10)

Switzerland Switzerland Chef

Tomato Salad

Tomato Salad by I Sicilian (Not published)

2 votes
19 views
The Italian Sauce or Gravy Debate

The Italian Sauce or Gravy Debate by Claudia lamascolo

A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates.

2 votes
3177 views
What's for lunch? Ricotta Stuffed Sweet Peppers with Ratatuille Nicoise

What's for lunch? Ricotta Stuffed Sweet Peppers with Ratatuille Nicoise by The Ardent Epicure (Not published)

Ricotta Stuffed Sweet Pepperswith Ratatuille SauceIf you like vegetable lasagna, you will enjoy this dish. Basically we are doing avegetable lasagna without the pasta. We have ricotta along with a quattroformaggio blend (Parmesan, Asiago, Fontina and…

3 votes
34 views
Chocolate Mascarpone Delight

Chocolate Mascarpone Delight by Deena Montillo

A smooth rich chocolate, mascarpone crackled cheesecake in a crunchy, chocolate-lined shortbread crust. It's garnished with mascarpone and vino cotto (vincotto) whipped topping, drizzled with vino cotto and finished with grated dark chocolate.

2 votes
3066 views
Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale)

Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale) by Deena Montillo

Tender chicken topped with a scrumptious combination of vino cotto caramelized onions and bacon. (Vino cotto is a naturally sweet, cooked wine syrup that's dark in color and made entirely from premium wine grapes. There is no alcohol or vinegar…

2 votes
2601 views
Vino Cotto (Vincotto) Cranberry Fruit Conserve

Vino Cotto (Vincotto) Cranberry Fruit Conserve by Deena Montillo

A yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb.

2 votes
4152 views
TiraMiSù ExtraOrdinario

TiraMiSù ExtraOrdinario by Foodessa (Not published)

Swooning over a sumptuously spirited gourmet TiraMiSù.' La Dolce Vita ' from my heart to your tummy.Fluffy, creamy and possessing a lighter velvety texture than most versions.The spirited use of Tia Maria and Grand Marnier...are only a part of this dessert's stupendous outcome.Through some fairly complex preparations in…

2 votes
410 views
Everything Goes Vegetable Meatball Soup

Everything Goes Vegetable Meatball Soup by Claudia lamascolo

Everything goes into this soup, a hearty bowl of soup that has really everything but the kitchen sink as mom use to say!Everything but the kitchen sink vegetable meatball soup! First of all this soup is really about leftovers. We often have corn, pea's, carrots, celery, so many thing in the refrigerator that can into this soup. No…

2 votes
421 views
Tarte Alsacienne

Tarte Alsacienne by Rich (Not published)

Every now and again, my freezer becomes so full that the door barely shuts.Obviously, this is a sub-optimal condition for a freezer to be in, so something has to come out before something else goes in.Yesterday, the thing that had to give was a shortcrust tart case – too bulky, too awkward and basically it was just getting in the way…

2 votes
38 views
Nutella Ganache Milano

Nutella Ganache Milano by Claudia lamascolo

PagesNutella Ganache Milano Cookie KNOCKOFFSVanilla Dough MilanoChocolate Dough Milano Milano Cookies are one of my favorites, you can adapt any flavoring or filling them however the original filling is the chocolate ganache that made these cookies so famous. Since I can never get enough Nutella, these had to have Nutella in…

2 votes
495 views