Recipes rated by Patricia Turo (Page 15)

Switzerland Chef

	Italian Butter Cookies by Lisa Cooks Italian Butter CookiesEvery year, my Grandma makes these cookies to put on the cookie plates she gives out for Christmas. This year, she taught me how to make them and now I am sharing the recipe with you!Preheat the oven to 300 F.Cream the softened butter in an electric mixer. Add in the sugar and beat until completely combined. Add…	2 votes 1 review 1508 views
	Chocolate Zucchini Bread by Inspired Taste (Not published) Chocolate Zucchini BreadUntil last weekend we had never made or even tasted zucchini bread, we knew it existed, but just never tried it. Boy were we missing out! The genius idea (Joanne’s) to actually make zucchini bread came from the ridiculous amount of zucchini we had in the fridge. We do not have a garden (every time we have…	3 votes 1 review 1 comment 786 views
	Ricotta Nutella Chocolate Chip Filled Cookie Cake by Claudia lamascolo Life is good, Nutella, Frangelico, Ricotta, cookie cake an amazing dessert...here it is! I usually don't give reviews on my own desserts, but this one is by far the best dessert, bar none, I have ever eaten....so if you like Italian Cassata or Cannoli and you love chocolate and Nutella, you can't afford to miss this one, seriously…	3 votes 2 reviews 476 views
	HOW TO MAKE PUMPKIN PUREE by Claudia lamascolo Fresh Pumpkin is Best, amazing difference in taste!You won't believe how easy this is! You will need about a 4 lb fresh sugar pie pumpkin to make 1 1/2 cups of pureed pumpkin, its so easy. Buy the pumpkin put them in the oven and bake them as followed on the directions, there is always a label to tell you how to cook them, normally,…	2 votes 589 views
	Escarole with Spaghetti by Catherine Pappas You have just created a gourmet dish that is sure to please. Enjoy with Lots of Love, Catherine	2 votes 1215 views
	Orange Scones by Pattie Meegan A lovely, simple scone with a fabulous glazed and sugared top. Sometimes, simple is best	2 votes 1 review 2022 views
	My Day With Some VIPs (Very Important Potatoes) Plus An Easy Indian Potato Salad! by kathy gori PagesMy Day With Some VIPs (Very Important Potatoes) Plus An Easy Indian Salad!Part of the fun of being a locavore is being able to visit the actual source of one's food. It's definitely one of the perks of living in Sonoma County; here we grow…	2 votes 536 views
	Lemon Basil Grilled Chicken by John Spottiswood This is a simple and tasty summer grilled chicken recipe. We usually cook this with legs or thighs, but it goes well with chicken breast too. Consider doubling the recipe as it is even better the next day. We used left overs of this chicken to make the chicken noodle soup I posted recently.	11 votes 6 reviews 3 comments 6846 views
	A Rustic Citrusy Fig Tart for Foodie Friday by Pattie Meegan Hello friends. Happy Friday to you all- the best day of the week as it's Foodie Friday!Please join us at Gollum's and bring your appetite!It's been a bit of a rough day at Casa Bramasole. We have had a VERY uninvited houseguest since yesterday and he's on a mission to take out every family member in turn- which of course means no…	3 votes 1 review 774 views
	Sformato di Melanzane...Eggplant Mold by Lindaraxa (Not published) Sformato di Melanzane...Eggplant MoldPin ItThis recipe comes from a good friend who happens to eat well and entertain even better! I recently posted on some of the small things that make an invitation from him a command performance and now I am going to share with you one of his recipes. As it is with everything he does, it is…	2 votes 421 views