Recipes rated by Patricia Turo (Page 14)

Killer Flatbread And A Lakers NBA Victory Party by kathy gori

PagesKiller Flatbread and a Lakers NBA Victory Party!!It was crazy times last night at our house. The LA Lakers were going up against the dreaded Boston Celtics for the NBA championship. I had planned an evening of flatbread based on a fabulous recipe courtesy of Vegetable Matter. Pizza was the rule since the Lakers lost when I'd…

Clams and mussels in tomato broth by Shawnna and Davide Busetti

Clams and mussels in tomato brothClams and mussels are two very popular shellfish all over the world. There are many ways that they can be prepared. I remember that one of my favorite ways of eating them was a long time ago in Spain in a town called Tossa De Mar, about an hour north of Barcelona. Each individual mussel was covered in…

Gelato di Melone...Canteloupe Gelato by Lindaraxa (Not published)

Pin ItThe canteloupes are here and the one I had yesterday was superb. Last year at about this time, I posted on one of my favorite restaurants in this world, Ousteau de Beaumaniere, where I learned to pair melon and prosciutto with Muscat de Beames de Venise. I suggest you check it out and rush out to buy a bottle. It will just…

Sicilian Vegetable Mille Foglie by I Sicilian (Not published)

Crab Stuffed Eggplant by christina falco

Crab Stuffed EggplantSummertime in southeast Louisiana means market fresh eggplant and quality crab meat. Marrying these two main ingredients yields a light and healthy meal.Crab Stuffed EggplantIngredients:Directions:Pre-heat oven to 425. Cut eggplant in half and score the cut side with a knife. Place eggplant cut-side down and cook…

Chocolate Chunk Pecan Cookies by The Diva on a Diet

What happens when its nearly May and you have a leftover chocolate Easter bunny hanging around? Why you hack him up and make cookies out of him, of course!Fleur de Sel, for sprinkling, if desiredPre-heat your oven to 350 degrees F.1. In a large mixing bowl, combine the flour, salt and baking soda and whisk well with a wire whisk to…

CITRUS glazed RICOTTA cookies by Foodessa (Not published)

Tangy LEMONS and sweet ORANGES...will delight you in every bite from these cake-like cookies.The very first time I was given the pleasure to be introduced to these lovely textured tangy mouthfuls was at a bridal shower.Before that moment, even though I have baked my share of Ricotta based goodies....I had never heard of or tried these…

cake RICOTTA cheese CHOCOLATE RUM by Foodessa

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly…

Orange Spumone by Daydreamer Desserts (Not published)

Zuppa di Pesce - Sea food Stew- by Pasquale Frola

Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best restaurants. One of the best you can try is at Ristorante Alberto - Ischia Island . I was sous chef there and learned some tips from the amazing donna Maria Mattera a superb Chef...