Recipes by Pam's Midwest Kitchen Korner (Page 4)

Celebration Time ~ Classic Yellow Cupcakes with Dark Chocolate Frosting by Pam's Midwest Kitchen Korner

Baked Five-Spice-Maple-Glazed Salmon by Pam's Midwest Kitchen Korner

a smidgen of Chinese five-spice blend, 
a taste of maple syrup,a trickle of lemon juice,
a driblet of hoisin sauce,a pinch of ginger,a dollop of Dijon mustard...That's all it takes to create this tasty glaze!I really like salmon, I could eat it more than a couple of times a week, but if salmon is not your thing, you could make this…

Homemade Everything Bagel Seasoning by Pam's Midwest Kitchen Korner

Easy Baked Chicken Breasts with Brown Sugar and Garlic Rub by Pam's Midwest Kitchen Korner

Crispy Baked Catfish by Pam's Midwest Kitchen Korner

Classic Homemade White Bread Recipe by Pam's Midwest Kitchen Korner

Fork-tender Oven-Baked Pork Chops by Pam's Midwest Kitchen Korner

Old-Fashioned Egg Salad Sandwiches by Pam's Midwest Kitchen Korner

Crispy Cheddar Chicken for Dinner! by Pam's Midwest Kitchen Korner

Fried Cabbage w/Crumbled Bacon and Onion by Pam's Midwest Kitchen Korner