Recipes rated by Pam's Midwest Kitchen Korner

Cranberry Mousse Jello Mold Salad by Angie Morris

This Cranberry Mousse Jello Mold Salad has been a favorite in our family for many years especially at Thanksgiving and Christmas. I found it in a magazine years ago and credit for this goes to Helen Clement of Hemet, California. I chose to reduce her nutmeg amount from 1/2 to 1/4 teaspoon , which gives it just a tiny hint of nutmeg,…

Peaches and Cream Pie + Bayou Blues by Marguerite (Not published)

Here's a heavenly treat that I love to make when I'm having guests or when I'm just in the mood for a little something sweet. The scrumptious flavors in this Peaches and Cream Pie are divinely delicious and when I tell you that it's the best and the easiest peach pie that I've ever made, then you know that I mean it, cher!…

FINGERLICKIN' FINGERLINGS by Tony Hall

Directions1. Bring potatoes to a boil over high heat in salted water. Reduce heat and cook until done (fork test soft)2. Remove from heat and drain.3. Place potatoes on a dish towel and gently smash with your palm until skins break.4. Preheat oven to 450 degrees. Brush a rimmed baking sheet with oil and place potatoes on sheet. Bake…

Meyer Lemon Yogurt Bundt Cake by Foodiewife

I have made this recipe numerous times, as a loaf cake. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. The yogurt and oil (instead of butter) is the key to the moistness of the cake. While the cake is still warm, a simple syrup of lemon juice and sugar is poured on and the final touch is a simple lemon glaze.…

Wisconsin Beer Cheese Soup by Dee Bauer (Not published)

The blog that used to be here is now at http://www.deedeesdelight.com/2011/02/wisconsin-beer-cheese-soup.html.Do you wish to be redirected?

Fried Rice with Tempeh by John Spottiswood

This is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness too. We tend to throw in whatever we have on hand, and the recipe below sort of demonstrates that. Using this method and sauce, you can add just about anything to the fried rice and it…

1-2-3 light choice CHEESE sauce by Foodessa

1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals. Once you get acquainted with this incredibly tasty sauce, you'll adopt this recipe as one of your own ;o)

Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!" by kathy gori

I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I cannot get them out of my head. Another thing I can't seem to get out of my head is the movie Black Swan. We get sent DVDs from the studios every year at this time, in order to vote for the screenplay awards. One of the films…

Pace Fiesta Beer Rice by Joann Mathias

Lemon Chicken Cutlet by Claudia lamascolo

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'