Recipes by Pam's Midwest Kitchen Korner (Page 33)
United States Chef
|
Sweet ‘n Spicy Glazed SalmonMy father-in-law had a friend who fished for salmon in LakeMichigan. Every year, he gave my FIL3 salmon; my FIL converted an old refrigerator into a smoker, smoked the salmonfor his buddy, and kept one for himself.Those were the “good old days” when we raved about his smoked salmon,and he shared with us!Sadly, those days are long… |
0 votes
202 views
|
|
Baked-crisp Lake PerchWe’re big fans of lake perch ~ straight from Lake Michigan ~mild tasting, bearing snowy white meat with no “fishy” odor like oceanperch.It’s on the cool side here, a good excuse for starting upthe oven yesterday, and baking the fish instead of grilling.into a crispy crunchy coating ~ it’s the same mouthwatering texture of friedfish,… |
0 votes
334 views
|
|
Summer Squash au GratinThis little dish would never win the most photogenic prizeat the state fair culinary competition, but it would acquire a blue ribbon inthe taste category.This is your recipe, if you want to switch up your plain grilled veggies. The zucchini,summer squash, and onions bake in their own juices until tender, and the crispbreadcrumbs with… |
0 votes
212 views
|
|
Galena Street Chicken Burgers w/Lime MayoI was sort of burned out eating the same old grilled burgeron a bun. Ground chicken wasswapped for beef, onion and bell pepper was added and then Galena Street Rubfurnished the seasoning for a mouthwatering chicken burger.Penzy’s Galena Street Rub is a favorite seasoning ofmine. It’s an authenticSouthern-style seasoning with hints… |
0 votes
279 views
|
|
The Shipyard Galley’s Zucchini MuffinsOur good neighbor, George, brought over zucchini from hisgarden the other day ~ they turned into muffins when I was through with them.I was looking for a recipe for the muffins when I cameacross this one on King Arthur Flourwebsite. I’ve always had good luckwith the recipes from there, and this recipe is no exception. Go to the… |
0 votes
319 views
|
|
Crab-stuffed Orange RoughyI’ve always ordered stuffed fish of whatever variety in a restaurant~ it’s a wonder I’ve never made it in my own kitchen.Orange roughy has a mild delicate flavor, with large flakesof meat that holds up well when cooked.When paired with the delicious flavor of crab, you have a perfect dinnerthat’s elegant, without straining the food… |
0 votes
409 views
|
|
Greek Orzo Pasta SaladOrzo pasta mingling with sweet cherry tomatoes, the subtle taste of fresh cucumbers, the mildly pungent flavor of red onions; rich, fruity, meaty kalamata olives, and salty, tangy feta cheese, all tossed together with a vinaigrette dressing.I like the taste, shape and texture of orzo pasta ~ it’s perfect in a salad, making a great… |
0 votes
415 views
|
|
Spice-Rubbed Grilled TilapiaPaprika is so much more than a little dusting of color foryour deviled eggs and potato salad!Smoked paprika, Pimentonde la Vera, has a smoky quality and taste I really like for a robust dish. It’s the Spanish cousin of the morepopular sweet Hungarian paprika.Smoked Paprika, Pimenton de la Vera, La Tienda the Best of Spain photo… |
0 votes
364 views
|
|
Sautéed Vegetables with Fresh MozzarellaThis is a side dish that is a big hit here in the summer ~thanks to good fresh veggies!Included in the dish are some of the best vegetables thatsummer has to offer: fresh juicytomatoes, woodsy-tasting mushrooms, sweet onions, mild zucchini, and colorfulbell peppers.All sautéed into deliciousness with seasonings and servedwith chunks… |
0 votes
318 views
|
|
Slim Potato SaladBill is a big fan of potato salad, and I like it too.If you like potato salad chock full of onions, olives andAnd it goes with about any meat cooked on the grill!And, even better, it's a lighter version:There’s not much more to say about it except that it tastes good! Give it a go!Slim Potato SaladIngredients:Method:Wash and peel… |
0 votes
295 views
|
