Recipes by Miriam Kresh

	Kurdish Meatballs with Swiss Chard by Miriam Kresh Light meat patties stuffed with Swiss chard and simmered in stock with wine.	1 vote 5472 views
	Risotto With Nettles and Carrots by Miriam Kresh Rice goes well with the unique, dark flavor of nettles. I was thinking of that this morning when putting away a bunch of dried nettles into glass jars. So I made this risotto. With the melting flavors of vegetables and cheese and the slight chewiness of arborio rice, it’s one of the most delicious things I’ve cooked this week. The…	1 vote 605 views
	Middle Eastern Milk Pudding by Miriam Kresh Slide a spoon into the softly yielding white mass and put it in your mouth. You’ll taste rose-flavored sweetness and a light, creamy texture that keeps you dipping your spoon back in till the Malabi’s all gone.Here in Israel we call it Malabi – in Turkey, Lebanon, Syria, Jordan, and Egypt, people call it Muhallibieh. The Greeks know…	1 vote 792 views
	Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.	5 votes 2 reviews 4 comments 13811 views