Recipes by Michele Grason

	Swedish Pancakes by Michele Grason This is my mom's recipe and my all time favorite breakfast!	1 vote 3206 views
	Lemon Bundt Cake by Michele Grason This cake is easy and yummy and my mother-in-law's favorite dessert. Poking the holes in the cake allows the icing to seep into the cake making it super moist and lemony.	1 vote 4286 views
	Minestrone Soup by Michele Grason A great soup with lots of veggies!	1 vote 4319 views
	Greek Yogurt Pancakes by Michele Grason I am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning.	3 votes 10658 views
	Mandarin Orange Cake by Michele Grason My mom used to make this cake when I was little and I loved it. When I made it recently, after quite a few years, I realized that the cake is fat free with no oil or butter. I also used low fat cream cheese for the frosting.	2 votes 1990 views
	Corn Pudding by Michele Grason This is so good that it has become a traditional Thanksgiving dish at my house!	3 votes 5626 views
	Chicken Tamale Casserole by Michele Grason A great family friendly recipe that is quick and easy, not to mention tasty! You could take out the chicken and it would still be great.	5 votes 3 reviews 2 comments 7573 views
	Rosemary Butter Cookies by Michele Grason These cookies are so unique and the flavors of the rosemary, salt and sugar together are a great combination. You can use granulate sugar on the edges of the cookies or candy crystals for cake/cookie decorating or clear rock sugar sprinkles. These options make the cookies sparkle around the edges.	3 votes 1 review 2746 views
	Tarragon Cucumber Pickles by Michele Grason These are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator for up to 2 weeks.	2 votes 3230 views
	Parmesan Crackers by Michele Grason These are so easy to make and you can store the uncooked rolls in the freezer and bake them when surprise guests arrive. These crackers are perfect with wine!	3 votes 1 review 1 comment 2892 views

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