Lemon Bundt Cake Recipe
This cake is easy and yummy and my mother-in-law's favorite dessert. Poking the holes in the cake allows the icing to seep into the cake making it super moist and lemony.
Ingredients
- Cake
- 1 box of lemon cake mix
- 1 box of instant lemon pudding
- 4 eggs
- 2/3 cup oil
- 2/3 cup water
- 1 teaspoon lemon extract
- Icing
- 1/2 cup powdered sugar
- Juice of 2 lemons
Directions
- Mix all the cake ingredients together and pour mixture into a greased and floured bundt pan.
- Bake at 350 degrees for about 45 minutes.
- When cake has cooled, remove from pan and poke holes in cake with a toothpick, or better yet, a skewer.
- Mix icing ingredients together and slowly pour over the top of the cake.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 573 | |
| Calories from Fat 256 | 45% |
| Total Fat 28.95g | 36% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.47g | |
| Cholesterol 98mg | 33% |
| Sodium 634mg | 26% |
| Potassium 117mg | 3% |
| Total Carbs 73.7g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.68g | 6% |
| Protein 5.99g | 10% |
